**PLEASE NOTE** I made a big goof this morning with my Mr. Linky. If you entered your link before 7:45 am Central time, you’ll need to re-enter it, below. I’m SO sorry about this mix-up.! Thanks, as always, for playing along.
I don’t share many recipes at my blog, mainly because I don’t particularly enjoy cooking. So if you see one, be assured that it is quite easy, and yummy, and that it, in fact, works for me!
A Saturday morning favorite around the dryer house is fried biscuits. We start with Pillsbury layered biscuits:
I separate them, and cut them in half:
Then I roll each half circle into a ball:
Next step is to drop them in a skillet with about a half-inch of pre-heated oil:
As they brown, continually (or is continuously?) flip them over in the oil, until each ball is nice and golden brown:
When they finish cooking, transfer each little ball to a waiting bowl of sugar (for variations, try powdered sugar or cinnamon and sugar). Coat it well:
And, voila! Fried biscuits, and happy kids:
I realize this little recipe is way too simple to require all these pictures (I don’t mean to insult your intelligence!), but what can I say–I was feeling generous!
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