Seriously. These biscuits are THAT good. And THAT easy, too.
Take approximately 3 cups of Bisquik baking mix. Add approximately 1/2 cup brown sugar. Slowly add milk, stirring as you go until the mix is moistened just enough to stick together in dough-y little balls (sorry I’m not more exact; I wing it every time on this).
Form the dough into balls into a size of your choosing and flatten slightly (the dough is very sticky; it’s much easier if you moisten your hands with water first). Bake at 425 for about 9 minutes. Here’s a picture of the finished product:
These are SO good your family might eat them all before they make it to the table!
Want to share your clever idea with all of Bloggityville? Leave your link below! First-timers, please read through the guidelines here.